Other
El Nido Clio Red (Jumilla)
Jumilla · Spain
Ficha técnica
- Tipo
- Other
- País
- Spain
- Região
- Jumilla
- Denominação
- Jumilla
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas grelhadas · cordeiro assado · ensopados de carne · queijos curados
Safras avaliadas
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201293 pts
An intense bouquet with resiny oak, coconut, fig, prune and blackberry aromas is staunch and heady. This is yet another lush, deep, high-alcohol wine from the Gil family. Baked black-fruit flavors register at max ripeness, while flavors of coffee, chocolate and toast push the fi…
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201192 pts
Monastrell (with 30% Cabernet Sauvignon) has rarely smelled this perfumed, rich and inviting. This is an ultraripe Levante bruiser, with a jammy yet defined structure and huge flavors of baked blackberry, exotic spice, dusty mineral and toasty oak. Herbs, espresso and toast flav…
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200992 pts
Opaque to the eye, this has a bouquet that's tightly sealed with aromas of oak, tobacco and cola, and a baked, minty note. Saturated but not syrupy, this has roasted, savory flavors of clove, nutmeg, hickory and baked blackberry. It remains roasted, deep and delicious on the fin…
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200693 pts
Oddly, this is preferable to El Nido's $140 Cab-heavy fruit bomb. Maybe that's because Monastrell is the go-to grape in Jumilla, and this is 70% Monastrell and only 30% Cab compared to the opposite with El Nido. All that said, this wine is ripe, approachable and dark, with excel…