Red

Reininger Cabernet Sauvignon (Walla Walla Valley (WA))

Reininger

Walla Walla Valley (WA) · Columbia Valley · United States

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon
País
United States
Região
Walla Walla Valley (WA) · Columbia Valley
Denominação
Walla Walla Valley (WA)
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carnes vermelhas assadas · grelhados · cordeiro · carnes de caça · queijos maduros

Safras avaliadas

  • 201388 pts

    This 100% varietal wine is a blend of fruit from Pepper Bridge and XL vineyards. It offers intriguing aromas of sandalwood, rose petal, wood spice and black currant, with the oak a bit out front. The dark-fruit flavors are reserved in style, tapering toward the finish.

  • 201189 pts

    This is a tightly-wound, toasty Cabernet Sauvignon, with black cherry and cassis, augmented with dark notes of charcoal, tar and espresso. It has medium length and palate weight, and will drink well through 2019–2020.

  • 201088 pts

    This Cabernet Sauvignon demonstrates proportionate fruit, acid and barrel components. The only downside, if there is one, is a hint of underripeness, manifested as a whiff of asparagus.

  • 200690 pts

    Polished and varietal, this shows the skills of winemaker Chuck Reininger. The 2006 vintage produced tight, hard-edged, herbal wines, ageworthy but unyielding. But here it has been honed and softened, so that its Bordeaux-like traits are emphasized, with plenty of herbal charact…

  • 200388 pts

    This is Pepper Bridge and Seven Hills fruit, delicately managed, so as not to overwhelm the fruit. The strawberry/raspberry sweetness is there, and a wash of molasses carries it into a smooth, luscious finish. The wine is not complex—just very tasty.