Red
Reininger Cabernet Sauvignon (Walla Walla Valley (WA))
Walla Walla Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Walla Walla Valley (WA) · Columbia Valley
- Denominação
- Walla Walla Valley (WA)
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas assadas · grelhados · cordeiro · carnes de caça · queijos maduros
Safras avaliadas
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201388 pts
This 100% varietal wine is a blend of fruit from Pepper Bridge and XL vineyards. It offers intriguing aromas of sandalwood, rose petal, wood spice and black currant, with the oak a bit out front. The dark-fruit flavors are reserved in style, tapering toward the finish.
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201189 pts
This is a tightly-wound, toasty Cabernet Sauvignon, with black cherry and cassis, augmented with dark notes of charcoal, tar and espresso. It has medium length and palate weight, and will drink well through 2019–2020.
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201088 pts
This Cabernet Sauvignon demonstrates proportionate fruit, acid and barrel components. The only downside, if there is one, is a hint of underripeness, manifested as a whiff of asparagus.
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200690 pts
Polished and varietal, this shows the skills of winemaker Chuck Reininger. The 2006 vintage produced tight, hard-edged, herbal wines, ageworthy but unyielding. But here it has been honed and softened, so that its Bordeaux-like traits are emphasized, with plenty of herbal charact…
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200388 pts
This is Pepper Bridge and Seven Hills fruit, delicately managed, so as not to overwhelm the fruit. The strawberry/raspberry sweetness is there, and a wash of molasses carries it into a smooth, luscious finish. The wine is not complex—just very tasty.