Red

Jason-Stephens Cabernet Sauvignon (Santa Clara Valley)

Jason-Stephens

Santa Clara Valley · Central Coast · United States

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon
País
United States
Região
Santa Clara Valley · Central Coast
Denominação
Santa Clara Valley
Corpo
medium
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

carnes vermelhas grelhadas · cordeiro · queijos curados · carnes de caça

Safras avaliadas

  • 201388 pts

    Dark and spicy blackcurrant fruit, black-cherry skins and a touch of richer chocolate show on the nose of this bottling. Light in body, the palate shows blackberry, black pepper, oregano and pencil lead, with a minerally undercurrent.

  • 201287 pts

    Fresh plum, blackberry, loamy earth and tobacco leaf elements shine on the nose of this bottling from the Uvas Canyon area between Morgan Hill and Gilroy. It's straightforward on the palate with decent acidity and a light body presenting plum paste, anise and cedar flavors.

  • 200987 pts

    Tight with tart cranberry acidity but juicy cassis flavor, this is a structured Cab with herbal undertones that'll serve you well in a series of settings, from midweek meals to casual gatherings.

  • 200787 pts

    This is an appealing Cabernet with spicy cola and plum notes and a consistent flavor through the midpalate. It finishes with a hint of toasty oak.