Rancho Sisquoc Flood Family Vineyards Cabernet Sauvignon (Santa Barbara County)

Ficha técnica

Tipo

Red

Uva

Cabernet Sauvignon

País

United States

Região

Santa Barbara County · Central Coast

Denominação

Santa Barbara County

Corpo

full

Acidez

high

Tanino

high

Doçura

dry

Safras avaliadas

• 201587 pts

  Black olive, slate, black peppercorns, thick-skinned elderberry, charcoal and mocha hide a deep-seated pyrazine aroma on the nose of this bottling. That green-peppercorn flavor also shows on the sip, along with charred plum.

• 201289 pts

  Some may find this too cool-climate for the grape, but the green peppercorns, fresh-crushed thyme, dried parsley and papilla chile aromas prove remarkably pleasant and inviting. The herbs extend to the palate, which is leveled by red cherry and blueberry fruits, some slate and t…

• 201087 pts

  White pepper and thyme stand alongside ripe flavors of blackberries and toasty oak in this Cabernet. Brisk acidity testifies to its cool-climate origins. Will drink well over the next five years or so.

• 200987 pts

  So sweet in fruit, it's almost like a dessert pastry. Shows blackberry, cherry and cocoa flavors, with pie spices and caramelized oak. Finishes a little sweet, but it's clean and made in a popular style.

• 200685 pts

  Soft and tannic, with a sour candy-sweet taste, this Cab has flavors of blackberries, cherries, currants, anise and cedar. Drink now.