Red
Page Cellars Preface Cabernet Sauvignon (Red Mountain)
Red Mountain · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Red Mountain · Columbia Valley
- Denominação
- Red Mountain
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha assada · cordeiro · queijos maturados
Safras avaliadas
-
200784 pts
Using grapes sourced from a Red Mountain vineyard, this pure Cabernet seems to have been overripened. Notes of raisin and prune appear on the nose and palate, and the mouthfeel is chalky and a bit flat.