Red
Casa Cadaval Vinha Padre Pedro Tinto Red (Tejo)
Portugal
Ficha técnica
- Tipo
- Red
- País
- Portugal
- Denominação
- Tejo
- Corpo
- medium
- Acidez
- high
- Tanino
- low
- Doçura
- dry
Harmonização
carnes brancas · massas com molho vermelho
Safras avaliadas
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201384 pts
Named after an ancestor of the present owner who became a saint, this wine is soft, spicy and smoky, although with excessive acidity. The wine is ready to drink.
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201284 pts
This is a light and simply fruity wine, showing lively acidity and black currant fruit tones. It is soft on the palate and only lightly disturbed by a dry tannic background. Drink now.
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201183 pts
An herbal wine, rather green in character and missing fruitiness. Structure and cherry fruits are there but lost in this green stalky character.
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201090 pts
Red-fruit flavors abound in this ripe and full wine. A blend of local grapes with Merlot, this has a smooth texture with tannins cushioned by the rich fruits. Touches of spice and wood give an extra complexity.
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200890 pts
Licorice and dark chocolate flavors emerge with firm tannins cutting through the balanced fruit and acidity. Flavors are also of black cherry, damson and perhaps mineral. The wine needs decanting.