Cadaretta Cabernet Sauvignon (Columbia Valley (WA))

Ficha técnica

Tipo

Red

Uva

Cabernet Sauvignon

País

United States

Região

Columbia Valley (WA) · Columbia Valley

Denominação

Columbia Valley (WA)

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201389 pts

  Light herb, sweet spice, orange peel, maple and red and black fruit aromas are followed by dark fruit flavors in this wine. It's a bit wound up now, so give it some time in the cellar or a long decant.

• 201291 pts

  Locked up garden herb and cherry aromas are followed by bountiful dark fruit flavors. It possesses a lovely sense of balance and appeal, with chewy tannins backing it all up.

• 201188 pts

  This moderately aromatic wine features notes of black cherry, clove and abundant high-toned herbs. A supple mouthfeel with black fruit flavors accompanies firm, dry tannins.

• 201086 pts

  More of a Bordeaux-style blend than a straight Cabernet, the remaining 25% includes a mix of Merlot, Malbec and Petit Verdot. It's a thin wine, drying and tannic, with dried fruit flavors that lack freshness. Tannins are leafy and finish with a green edge.

• 200890 pts

  Brambly berry fruit, with a hint of herb around the edges, marks this wine. Along with the Cabernet, there are smaller amounts of Petit Verdot, Cabernet Franc and Merlot, showing well-integrated barrel notes of coffee and roasted walnuts, and smooth tannins.

• 200791 pts

  Cadaretta's largest production red is drinking beautifully in this exceptional vintage. It seems to be moving into midlife softness, with a well-integrated blend of plums, cassis and black cherries, highlighted with clove and coffee. Complex and detailed, its tannins are grainy…