Cadaretta Syrah (Columbia Valley (WA))

Ficha técnica

Tipo

Red

Uva

Syrah, Mourvèdre, Grenache, Viognier

País

United States

Região

Columbia Valley (WA) · Columbia Valley

Denominação

Columbia Valley

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201489 pts

  Huckleberry, blackberry, coffee and bramble aromas lead to full-bodied fruit and barrel flavors in this wine. It's appealing despite the heavy-handed oak.

• 201392 pts

  Though labeled as a Syrah, this drinks more like a GSM, with 11% Mourvèdre, 5% Grenache and 2% Viognier contributing prominently to the blend. Aromas of cocoa, orange peel, coffee grounds, raspberry and dark fruit are followed by full-bodied fruit and barrel flavors.

• 201186 pts

  This was co-fermented with 3% Viognier. It's a very light Syrah that punches below its weight and skirts around the edges of clear varietal character. Citrus skin flavors and thin red fruits push it close to generic red, serviceable but without the power of most Washington Syrah…

• 200891 pts

  The best Syrah so far from Cadaretta, this pure varietal is three-quarters Pepper Bridge and one-quarter Stone Tree Vineyard fruit. The purity and focus are compelling. Deep boysenberry fruit is highlighted with black olive and dusty coffee. Tight and expressive.