Red
Williams Selyem Hirsch Vineyard Pinot Noir (Sonoma Coast)
Sonoma Coast · Sonoma · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Sonoma Coast · Sonoma
- Denominação
- Sonoma Coast
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
cordeiro assado · pato · porco assado · cogumelos grelhados · queijos curados · pasta com molho de trufas
Safras avaliadas
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201493 pts
Forest, mint and campfire scents are complemented by brambly black cherry in this explosively complex wine. Soft and subtle, it has juicy layers of cranberry, orange and maraschino, with a roundness and firmness to the strong tannin. The finish is all about coffee, cardamom and…
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201393 pts
The mighty Hirsch rises to the occasion of a burly, near-perfect vintage, showing off its ability to be brawny and brainy at the same time. Black fruit, tar and tea take center stage, with an intensely tannic underbelly specked in wild herb and smoke. This baby needs time. Drink…
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201295 pts
This vineyard-designated wine reflects its sense of place remarkably well, offering tight dark cherry and blueberry around a strong character of wild earth, tea and herb. High in acidity and minerality, and yet powerfully understated, it's gorgeously drinkable now but will gain…
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201195 pts
One sip is all it takes to be blown away by this Pinot's beauty. It's exquisitely crafted, a testament to both the vineyard and the winery's oenological talent. The palate is bright and tangy with acidity, and incredibly complex flavors of wild berries, mushrooms, balsam, cola a…
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201099 pts
This expresses the greatness of its vintage and vineyard, offering wave after wave of raspberry and cherry pie flavors, plus notes of red currant, sweet licorice, spicy Dr. Pepper and smoky sandalwood. There's also something exotically briary and wild that intrigues. Even more r…
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200995 pts
Soft and ripe enough to drink now, after a decent decanting, it shows pure raspberry, blueberry and cherry fruit flavors, subtlely accented with cola and baking spices, and all of it wrapped into thick but smooth tannins. Good as it is, it will gain traction over the next 15 yea…
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200693 pts
Rich in fine, pure tannins, this Pinot is delicious now, but has the structure to age. It shows ripe wild black cherry, currant, mocha, anise and spice flavors that finish with a smoky, oaky sweetness. Best now for its approachability, and over the next few years.
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200593 pts
As usual with a Hirsch Pinot, the wine is young and thick and jammy, even a little heavy, and needs time to develop. The wild raspberry, sour cherry, cola and Asian spices have a touch of smoky new oak, while the tannins and acids are noticeable, providing a dry architecture for…