Sleight of Hand Levitation Syrah (Columbia Valley (WA))

Ficha técnica

Tipo

Red

Uva

Syrah

País

United States

Região

Columbia Valley (WA) · Columbia Valley

Denominação

Columbia Valley (WA)

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201492 pts

  A blend of fruit from Lewis Vineyard, Les Collines and Stoney Vine, this wine offers aromas of cherry, blackberry, earth, licorice, smoked meat, violets and herb. The flavors are dense are pure, bringing a pleasing mouthfeel and a long cherry-filled finish.

• 201393 pts

  Reserved aromas of cherry, chocolate, thistle, moist earth and dark berry lead to red and black fruit flavors that are sumptuous, rich and layered. It brings immediate appeal but also offers plenty of cellaring potential—a complete delight that appeals on multiple levels.

• 201292 pts

  Hailing mostly from renowned Les Collines (44%) and Lewis (41%) vineyards and rounded out by up-and-comer Stoney Vine, this wine isn't fully ready to reveal its aromatic charms. Notes of dried herb, green olive, licorice, earth and boysenberry are out in front of brooding blue a…

• 201191 pts

  This is 100% Syrah from three vineyards: Funk, Les Collines, and Ranch at the End of the Road. Seamless, sexy scents of blue and purple berries, vanilla, licorice, black tea and cut tobacco swirl up from the glass and carry through to the palate. One third of the fermentation in…

• 201091 pts

  Though quite different stylistically from the 2009, this is just as good. The structure in 2010 is noteworthy for its high acid focus. There are streaks of berry and cassis, with touches of smoke and espresso. This is a wine to cellar while you are drinking up the delicious 2009.

• 200991 pts

  This mixes blueberry, boysenberry and blackberry notes with a dressing of Bourbon and chocolate. Smooth and satiny, this is drinking exceptionally well at the moment.

• 200888 pts

  A sharp, acidic, tight, precisely-defined Syrah with cranberry and sour cherry fruit. This wine has the potential for years of aging; even after being open for many hours, the sharp acids and primary fruit flavors remained, along with inviting suggestions of soy and composted ea…