Red
J. Lohr Falcon's Perch Pinot Noir (Monterey County)
Monterey County · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Monterey County · Central Coast
- Denominação
- Monterey County
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
pato · frango assado · cogumelos grelhados · queijos macios · salmão grelhado
Safras avaliadas
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201487 pts
Rounded aromas of baked strawberry, red plum and a touch of graphite show on the nose of this always-solid offering for everyday sipping. Black raspberry and dried sagebrush make for a compelling palate that finishes on a touch of caramel.
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201387 pts
A very reliable and widely available bottle for daily drinking, this shows blackberry, clove and rust on the fairly dense nose. It's quite juicy on the palate as well, with raspberries and bramble as well as sour plum skins and bright acidity. There's a touch of steel in the bac…
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201292 pts
Deep, inviting aromas of cherry, strawberry and cranberry mesh with red licorice, violet and nutmeg on this superbly priced wine. It's a fleshy Pinot, named after a falcon that perches in the vineyard's lone pine tree, with pretty, punch-like flavors of violet, rose and more red…
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201184 pts
Not much going on with this simple but drinkable Pinot Noir. It's light in body and softly crisp, with slightly sweet cherry pie and sweet oak flavors.
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201085 pts
It's a proper Pinot Noir in the silky texture and cherry and cola flavors, which finish smooth and dry. Other than that, it's rustic and heavy.
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200990 pts
A delicious Pinot Noir to drink now with upscale fare. It's very fruity, offering a burst of raspberries and cherries, together with a coat of sweet, smoky oak. But crisp acidity and smooth, silky tannins provide a balanced structure.