Williams Selyem Pinot Noir (Central Coast)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

United States

Região

Central Coast · Central Coast

Denominação

Central Coast

Corpo

medium

Acidez

high

Tanino

medium

Doçura

dry

Safras avaliadas

• 201492 pts

  Perhaps the greatest way to taste this legendary winery in an affordable way, this appellation-blend bottling shows baked bramble pie, dried chaparral scrub, licorice, roasted beef and allspice on the palate. The plump blackberry and black-cherry fruit is leveled by rocky minera…

• 201392 pts

  Juicy strawberries and plum are cut with allspice and star anise on the sharply spiced nose of this wine from one of the Golden State's legendary producers. The palate shows the juice of darker berries, from blackberries to black cherries, with an Earl Grey tea bitterness and dr…

• 201288 pts

  Dryly tannic, it has cherry, black tea, mushroom and sandalwood flavors that are ready to drink now.

• 201188 pts

  A little heavy and syrupy, especially for Williams Selyem, but it's utterly delicious in blackberry jam and root beer flavors that finish soft and sweet, yet tart. Very easy to polish off the whole bottle over a great steak.

• 200990 pts

  Made in a lighter style, but showing true Williams Selyem elegance and complexity. With pretty cherry, cola, spice and sandalwood flavors, it has bright acidity, and is a very nice Pinot Noir to drink now.

• 200886 pts

  A dry, crisp Pinot Noir with interestingly ripe flavors of cherries, oranges and cola. Maybe a little overpriced for what you get, but it's a pretty wine.

• 200686 pts

  Pale in color and tart in acidity, this Pinot is a bit on the thin side, fruit-wise. It offers a blast of Asian spices and mint, with suggestions of cherries, citrus zest and Dr. Pepper. Drink this dry, elegant wine now.

• 200091 pts

  Quite spicy, with cinnamon and peppery cherry, raspberry, black currant, anise, tea and plum notes. Smooth, silky tannins frame it all, with a mellow finish. Quite nice. Editors' Choice.