Red
Finca La Mata Ribera del Duero
Ribera del Duero · Spain
Ficha técnica
- Tipo
- Red
- Uva
- Tempranillo
- País
- Spain
- Região
- Ribera del Duero
- Denominação
- Ribera del Duero
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
cordeiro assado · carne de caça · queijos envelhecidos · carne grelhada
Safras avaliadas
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201190 pts
Loamy, earthy blackberry and plum aromas are woody and attractive. This is loud and lively on the palate, with acidity and tannins making their presence felt. Blackberry and baked plum are the key flavors, and this finishes loamy and smooth. Drink through 2018.
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201088 pts
Bold berry and earth aromas are the lead in to this well-structured, honest Ribera red. It's a bit tannic and rough now, but solidly built, with black fruit, minty spice and peppery flavors. The finish is dry, fairly oaky and long enough to show modest complexity. Drink now–2015.
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200990 pts
Packed tight with power and minty, earthy berry aromas that come with a dry dustiness. Feels ripe and proper, with a slight tannic grab and full but fresh flavors of wild berry, cassis, cocoa and oak. On the finish, chocolate and dry spice flavors take over, yielding a pleasant,…