Red
Siduri Soberanes Vineyard Pinot Noir (Santa Lucia Highlands)
Santa Lucia Highlands · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Santa Lucia Highlands · Central Coast
- Denominação
- Santa Lucia Highlands
- Corpo
- full
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carne de porco assada · carne bovina grelhada · herbes de Provence · pratos de caça · queijos curados
Safras avaliadas
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201593 pts
Deep and hearty aromas of blackberry, candied violet and dried lavender are enhanced by a touch of roasted pork on the nose of this red by Adam Lee. The full-bodied palate is framed by soft yet structural tannins and a slow-rising acidity, showing dark berries, charred beef and…
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201390 pts
A bit less intense aromatically than other Adam Lee bottlings, this shows sour plum, smoked meat and a touch of garden herbs on the nose. Those elements come alive on the palate, where peppercorns, oregano, thyme and pencil lead decorate dark cranberry fruits.
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201192 pts
A fine wine that shows the complexity and volume of the Santa Lucia Highlands. The wine is thoroughly dry and fairly full-bodied for a Pinot Noir, offering rich black cherry, currant and mineral flavors. Its depth and sturdy tannins suggest cellaring for 5–6 years.