Red
Pedroncelli Mother Clone Zinfandel (Dry Creek Valley)
Dry Creek Valley · Sonoma · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Dry Creek Valley · Sonoma
- Denominação
- Dry Creek Valley
- Álcool
- 14.9%
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
comida mexicana · churrasco
Safras avaliadas
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2020
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2019
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2018
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2017
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2016
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2015
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201488 pts
Smoky leather and cedar notes rest on a brawny foundation of bold, dry tannin and generous black fruit in this dusty wine. Full-bodied and dense, it opens to show additional tobacco and chocolate aspects.
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2013
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201289 pts
Blended with 8% Petite Sirah and then aged almost a year in American oak, 30% of it new, this is fruity and smoky in equal measure. Its tones of blackberry, leather and black pepper are harmonious. Round and soft, it's easy to drink and will be approachable to a variety of palat…
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201187 pts
This is a good wine for enjoying now with Mexican food or a barbecue. It's dry and briary, with black pepper-accented cola, blackberry and, currant flavors.