Red
Cinnabar Pinot Noir (Santa Cruz Mountains)
Santa Cruz Mountains · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Santa Cruz Mountains · Central Coast
- Denominação
- Santa Cruz Mountains
- Álcool
- 14.1%
- Corpo
- light
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
cordeiro · bife · salmão · atum
Safras avaliadas
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2020
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2019
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2018
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2017
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2016
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2015
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201488 pts
Black plum, boysenberry, nutmeg and cinnamon show on the nose of this appellation blend. A ripe boysenberry flavor pops at the tip of the sip, with sagebrush and savory meat flavors arising midpalate. The tannic structure is squeaky and clean.
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2013
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2012
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201191 pts
A pretty Pinot, showing just the right balance of weight and fruit. It's light and silky in the mouth, but the raspberry and dried red currant flavorsare developed and delicious. With crisp acidity, it's fine for drinking now with lamb, steak, salmon or tuna.