Red
Kenwood Jack London Vineyard Zinfandel (Sonoma Valley)
Sonoma Valley · Sonoma · United States
Ficha técnica
- Tipo
- Red
- Uva
- Zinfandel
- País
- United States
- Região
- Sonoma Valley · Sonoma
- Denominação
- Sonoma Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
costelas de porco · ribs de carneiro · carne bovina grelhada · porco barbecue
Safras avaliadas
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200991 pts
A picture-perfect Zinfandel from this famous vineyard. It's dry and soft in tannins and acids, and while it's a little high and sweet in alcohol, it's not too much. The raspberry, cherry, tobacco and bacon flavors finish in a swirl of peppery spices.
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200692 pts
This Zin shows classic Sonoma County character, but it's also a tannic, young wine that wants a little time in the bottle. Tasted at the age of two, it's astringent and jammy, with pepper-infused blackberry and mulberry flavors and a gamy touch of smoked beef. Give it until mid-…
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200590 pts
This full-bodied Zin feels young, with zingy acids framing jammy cherry, blackberry, mushu plum sauce and peppery spice flavors. It's an exuberant wine that's notable for its tannic richness. Will age well, and best now through 2010 with barbecued pork or short ribs.
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199886 pts
This solid, mainstream Zinfandel displays blackberry fruit and some creamy notes on the nose. Well-defined, dark berry flavors with white pepper and leather accents mark the palate. The mouthfeel is even and the finish here is brisk, tart and juicy. A touch less oak might let th…