Other
Marcaurelio Terranuda (Barbera d'Asti)
Barbera d'Asti · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Barbera
- País
- Italy
- Região
- Barbera d'Asti
- Denominação
- Barbera d'Asti
- Corpo
- full
- Acidez
- high
- Doçura
- dry
Harmonização
massa com molho de carne · cordeiro assado · queijos curados
Safras avaliadas
-
200786 pts
This is a super-extracted and modern interpretation of Barbera that almost goes overboard. The wood elements are distinct and not integrated yet, so you should give this wine a year or two more in the bottle. It's also jammy, thick and raw with dense, chewy extraction.