White
Byington Liage Sauvignon Blanc (Monterey County)
Monterey County · Central Coast · United States
Ficha técnica
- Tipo
- White
- País
- United States
- Região
- Monterey County · Central Coast
- Denominação
- Monterey County
- Corpo
- light
- Acidez
- high
- Doçura
- dry
Harmonização
frutos do mar · saladas verdes · queijo de cabra · frango grelhado
Safras avaliadas
-
201487 pts
Light daffodil aromas meet with lemon curd, wet slate and the slightest touch of green apple skins. The palate is very chalky and mineral-driven, showing a bit of sour apple as it sits longer on the tongue. The finish is nicely mouth-watering.
-
201385 pts
Smelling like a freshly mowed lawn, the nose on this bottling also offers that funky cut tennis ball and sour-apple aroma common in some Sauv Blancs. There is strong acidity once sipped, and a stony structure frames dried green apple and sour grass flavors.