Kitá Kalas Red (Santa Ynez Valley)

Ficha técnica

Tipo

Other

Uva

Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot

País

United States

Região

Santa Ynez Valley · Central Coast

Denominação

Santa Ynez Valley

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201491 pts

  Bay leaf, tomato leaf, green peppercorns, loamy mud and a slight touch of pasilla chile show on the nose of this blend of 48% Merlot, 38% Cabernet Franc, 9% Cabernet Sauvignon and 5% Petit Verdot. Peppery spices dominate the palate, including hints of Mexican mole sauce, making…

• 201391 pts

  Made for the Chumash Casino-owning tribe by descendant Tara Gomez, this 54% Merlot, 18% Cabernet Franc, 18% Petit Verdot and 10% Cabernet Sauvignon shows black plum, blueberry, turned loam, minty chocolate and the slightest touch of oregano on the nose. The palate is framed by s…