Red
La Fornace Brunello di Montalcino
Brunello di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- País
- Italy
- Região
- Brunello di Montalcino
- Denominação
- Brunello di Montalcino
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne de caça · carnes vermelhas assadas · queijos curados · risotos trufados
Safras avaliadas
-
201290 pts
Truffle, new leather, coconut and spiced plum aromas come together in the glass. The taut, full-bodied palate delivers mature black cherry, licorice, coffee and ground pepper set against a backdrop of fine-grained tannins that give it a firm texture. Drink 2019–2027.
-
201185 pts
Subdued aromas of spirits, raisin, menthol and resin emerge on this. The bulky palate shows blistering alcohol and a hint of raisin but it lacks fruit richness. Grainy tannins leave a raspy finish.
-
200889 pts
An inky dark color sets the stage for this thickly extracted Brunello. Oak-inspired shadings of clove, nutmeg and toast appear at first and are slowly followed by dark cherry, blackberry and currant. Despite all that color and aromatic intensity, the wine seems quite tame and le…
-
200692 pts
La Fornace offers the kind of Brunello that will make you wish you bought a second bottle. It opens with a bright and cheerful bouquet shaped by various shadings of black fruit and exotic spice. In the mouth, it is still tight and firm so give it a few more years of bottle aging.