Other
Mauro Sebaste Prapò (Barolo)
Barolo · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Nebbiolo
- País
- Italy
- Região
- Barolo
- Denominação
- Barolo
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes de caça · pratos com trufas · queijos maturados · ragu de carne · polenta com ragú · cogumelos selvagens
Safras avaliadas
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201287 pts
Truffle, underbrush, scorched earth and grilled herb aromas lead the nose. On the warm, ripe palate, toast and oak-driven spice underscore raspberry jam and dried black cherry while aggressive tannins clench the finish. Give the tannins another year or two to soften then to drin…
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201189 pts
This firm red offers aromas of underbrush, French oak, exotic spice, dried rose and a balsamic whiff of menthol. On the full-bodied palate, a bracing tannic backbone supports dried black cherry, coconut, licorice, roasted coffee bean and oak-driven spice. Drink 2019–2026.
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201086 pts
Aromas of underbrush, mushroom and dried tobacco leaves lead the nose. The muddled palate delivers a clash of flavors including dill, sugary vanilla, bitter dark chocolate, sweet oak and espresso alongside green tannins.
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200891 pts
This shows tight lines and pretty aromas of wild cherry, spice, sweet fruit and blue flower. The palate delivers power and elegance.
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200790 pts
Give Prapò Barolo a few minutes to open in the glass. As it does, floral aromas evolve into tones of berry fruit, cola and smoked ham. The mouthfeel is compact, firm and crisp with a touch of menthol freshness at the end.
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200589 pts
We are big fans of Mauro Sebaste but found this vintage of his base Barolo to be slightly less charged and intense than previous years. You'll get characteristic aromas of wild fruit, cola and spice and the mouthfeel is drying, polished and long-lasting. Give this wine another f…