Jada Vineyard & Winery Hell's Kitchen Red (Paso Robles)

Ficha técnica

Tipo

Other

Uva

Syrah, Grenache, Mourvèdre, Viognier, Roussanne

País

United States

Região

Paso Robles · Central Coast

Denominação

Paso Robles

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201293 pts

  Named after the New York City neighborhood where owner Jack Messina's ancestors first immigrated, this blend of 55% Syrah, 27% Grenache, 17% Mourvèdre and a half-percent each of Viognier and Roussanne hits the nose with notes of violet, mocha, black cherry, slate and coffee. The…

• 200687 pts

  This Rhône blend is based on Syrah. It's a typically soft, lush and slightly sweet Paso Robles red wine, with easy flavors of red currants, raspberries, cherries, chocolate, beef jerky and pepper.