Red
Sarah's Vineyard Estate Pinot Noir (Santa Clara Valley)
Santa Clara Valley · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Santa Clara Valley · Central Coast
- Denominação
- Santa Clara Valley
- Corpo
- light
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
pato assado · frango grelhado · cogumelos salteados · risoto · peixes gordurosos
Safras avaliadas
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201489 pts
Fresh-pressed raspberry, plums, dried sagebrush, wild thyme and a touch of mustard plant show on the nose of this wine, recalling a hike through the chaparral. Light but ripe cranberry fruit shows on the easygoing sip, alongside oregano, vanilla and rhubarb.
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201392 pts
Tons of sagebrush, dried thyme and chaparral scrub enliven the dark mulberry fruit on the earthy nose of this bottling. It's a hearty mouthful of wine once sipped, with more sagebrush, clove and garrigue elements adding complexity to the juicy black fruits. There's quite an arom…
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201287 pts
Black tea, charred cherries and tree bark aromas arise off this wine from a cooler part of a warm appellation. The wine is a bit thin and light on the palate once sipped, with pomegranate fruit. Drink at the beach or with lighter fare.
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201188 pts
Though not known as a particularly cool region, the hills southwest of San Jose turn out solid Pinot Noirs for this winery. Aromas recall olives, forest floor and cloves, and flavors are quite smooth, with buttered cherries, peppery spice, cola and vibrant acidity that cuts a cl…