Red

Janzen Beckstoffer To Kalon Vineyard Cabernet Sauvignon (Napa Valley)

Janzen

Napa Valley · Napa · United States

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon
País
United States
Região
Napa Valley · Napa
Denominação
Napa Valley
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carne vermelha grelhada · cordeiro · queijo azul · costela assada

Safras avaliadas

  • 201490 pts

    This 100% varietal wine from the famous vineyard is appropriately bold, brawny and big-boned. A full-bodied expression of ripe, baked cherry fruit, its has a soft and supple texture and additional characteristics of leather saddle, cedar and black pepper.

  • 201394 pts

    This is a big wine from a stellar vineyard in the heart of Oakville, sizable on the palate in billowy tannin, tobacco, black plum and milk chocolate. Full bodied in every way, it has a smooth, velvety nature that should soften further in time, allowing for a finish of compost an…

  • 201294 pts

    Floral and soft, with a substantial foundation of leather and black licorice, this is a tremendously seductive wine, layered and complex, with years to go in terms of structure. Already it offers velvety tannins and dreams of blackberry patches gone by, finishing with succulence…

  • 200997 pts

    This wine will divide aficionados. Some will find it too soft and fruity. Others will marvel at its sheer deliciousness. It's fantastically rich, a wine of deliriously decadent flavors, ranging from blackberry jam and crème de cassis to mocha, blueberry extract and buttered cinn…

  • 200889 pts

    Lots of flamboyant blackberry, cherry, raspberry, blueberry and plum fruit flavors in this wine. Almost too much of a good thing. So ripe and opulent, its other qualities, including wonderful tannin structure, seem overshadowed. Difficult to predict where it's going, but right n…

  • 200786 pts

    Too ripe and too oaky, and both attributes reinforce each other. The blackberry and currant fruit approaches Port in raisiny ripeness, while the oak accentuates the tannic sweetness. Clumsy now, but sometimes these wines improve in the long run. Try holding until after 2013.

  • 200689 pts

    Very dense, very rich, and really too thick in primary fruit flavors to enjoy now. Almost like a blackberry, cassis and chocolate-filled pastry, with the oaky overlay playing the role of sweet, smoky crust, and the alcohol providing heat. Soft, too. Not particularly elegant now,…