Red
Fabre Montmayou Phebus Reserva Cabernet Sauvignon (Mendoza)
Mendoza · Argentina
Ficha técnica
- Tipo
- Red
- País
- Argentina
- Região
- Mendoza
- Denominação
- Mendoza
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas · queijos maturados · cordeiro · carne de caça
Safras avaliadas
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201284 pts
Reduced, jammy aromas of blueberry and bacon turn gritty with airing. This feels heavy, chunky and struggles for balance. Stewy, medicinal blueberry flavors finish sticky, with a mix of green, candied berry and caramel notes.
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201083 pts
Chunky berry and cured meat aromas turn sweaty and herbal with airing. In the mouth, this is wholly basic. Flavors of soupy, herbal berry fruits lack definition, while the finish deals molasses and peppery bitterness.