Red
Castelli Martinozzi Brunello di Montalcino
Brunello di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Brunello di Montalcino
- Denominação
- Brunello di Montalcino
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes assadas · cordeiro · carne de veado · queijos maturados · risoto de funghi
Safras avaliadas
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2018
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2017
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2016
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2015
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2014
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2013
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201292 pts
Underbrush, scorched earth, dark spice and grilled herb aromas slowly take shape on this full-bodied red. The chewy, enveloping palate doles out mouthfuls of fleshy black cherry, juicy blackberry, ground pepper and clove while ripe tannins provide support. The lingering finish c…
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201191 pts
Underbrush, cured meat, grilled herb, menthol and dark-skinned fruit aromas unfold in the glass. The chewy palate offers dried black berry, black cherry, licorice, coffee and toasted nut alongside tightly packed tannins. Drink 2019–2022.
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2010
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200989 pts
Round and forward, it discloses aromas of mature red berry, plum cake and a whiff of Mediterranean herbs and meat juices. The palate offers ripe—almost sugary—wild cherry, vanilla extract, mint and thyme. It's soft, ripe and ready to enjoy soon.