Other
Estampa Gold Carmenère (Colchagua Valley)
Chile
Ficha técnica
- Tipo
- Other
- País
- Chile
- Denominação
- Colchagua Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha assada · cordeiro · guisados picantes · queijos curados · carnes de caça
Safras avaliadas
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201490 pts
Herbal blackberry aromas include gritty notes of road tar and eucalyptus that are derivative of the Petit Verdot and Cab Franc that have been mixed into this Carmenère. Sandpaper tannins create a dry scratchy mouthfeel, while peppery, spicy, blackened berry flavors finish with m…
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201291 pts
Rooty aromas of baking spices and black fruits are restrained and delicate on the nose. This is full, round and mildly tannic, with baked plum, berry, spice and peppery flavors. Toast, nutmeg and bright acidity carry the finish on this blend of 71% Carmenère, with additions of C…