White
Dry Creek Vineyard Sauvignon Blanc (Dry Creek Valley)
Dry Creek Valley · Sonoma · United States
Ficha técnica
- Tipo
- White
- País
- United States
- Região
- Dry Creek Valley · Sonoma
- Denominação
- Dry Creek Valley
- Corpo
- full
- Acidez
- high
- Doçura
- dry
Harmonização
frutos do mar · pratos asiáticos · saladas frescas · queijos de cabra
Safras avaliadas
-
201690 pts
This is a voluptuous style, fleshy and fulfilling in ripe pineapple and papaya, evocative of tropical shores. Bristling acidity complements the fruit, as a wave of creamy vanilla picks up steam on the lengthy finish.
-
201591 pts
Additions of Sauvignon Musque and Sauvignon Gris add complexity to this rewarding white, full bodied and rounded in anise, creamy vanilla and apricot tones. Succulent and lengthy, it teases in an underbelly of herb and grass. It saw stainless-steel fermenting plus time in French…
-
201490 pts
The producer stays true to its roots with this deliciously made white, a blend of mostly Sauvignon Blanc with some Sauvignon Gris and Sauvignon Musqué. Waxy apple comes first, followed by fully etched acidity that manifests itself as fresh-cut lemon and tangerine. A 100% stainle…
-
201290 pts
This is a great success, showing brisk acidity and savory lemon, lime, grapefruit and mango flavors. There's a delicious richness to the palate, even though the wine was fermented and aged in stainless steel.
-
201185 pts
With no oak, what you taste is the purity of the grapes. It's a good Sauvignon Blanc, dry and crisp in acidity, with streamlined lime and grapefruit flavors, with a hint of sweet pea.