White

Dry Creek Vineyard Sauvignon Blanc (Dry Creek Valley)

Dry Creek Vineyard

Dry Creek Valley · Sonoma · United States

Ficha técnica

Tipo
White
Uva
Sauvignon Blanc, Sauvignon Musqué, Sauvignon Gris
País
United States
Região
Dry Creek Valley · Sonoma
Denominação
Dry Creek Valley
Corpo
full
Acidez
high
Doçura
dry

Harmonização

frutos do mar · pratos asiáticos · saladas frescas · queijos de cabra

Safras avaliadas

  • 201690 pts

    This is a voluptuous style, fleshy and fulfilling in ripe pineapple and papaya, evocative of tropical shores. Bristling acidity complements the fruit, as a wave of creamy vanilla picks up steam on the lengthy finish.

  • 201591 pts

    Additions of Sauvignon Musque and Sauvignon Gris add complexity to this rewarding white, full bodied and rounded in anise, creamy vanilla and apricot tones. Succulent and lengthy, it teases in an underbelly of herb and grass. It saw stainless-steel fermenting plus time in French…

  • 201490 pts

    The producer stays true to its roots with this deliciously made white, a blend of mostly Sauvignon Blanc with some Sauvignon Gris and Sauvignon Musqué. Waxy apple comes first, followed by fully etched acidity that manifests itself as fresh-cut lemon and tangerine. A 100% stainle…

  • 201290 pts

    This is a great success, showing brisk acidity and savory lemon, lime, grapefruit and mango flavors. There's a delicious richness to the palate, even though the wine was fermented and aged in stainless steel.

  • 201185 pts

    With no oak, what you taste is the purity of the grapes. It's a good Sauvignon Blanc, dry and crisp in acidity, with streamlined lime and grapefruit flavors, with a hint of sweet pea.