Other
Mazzei Badiola Red (Toscana)
Toscana · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Sangiovese, Merlot
- País
- Italy
- Região
- Toscana
- Denominação
- Toscana
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
ravióli de carne · queijos · massas com molho vermelho
Safras avaliadas
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201188 pts
A blend of Sangiovese and Merlot, this shows great balance and loads of food-friendly nuances of cherry, spice and chocolate. Bright acidity keeps the palate refreshed.
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200988 pts
This well-priced blend of Sangiovese (70%) and Merlot offers friendly and approachable aromas of ripe berry fruit, blackberry jam, spice and light touches of leather and tobacco. The fresh finish makes it a perfect Tuscan red to pair with ravioli stuffed with minced meat or chee…