Other
Mocali Morellino di Scansano
Morellino di Scansano · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Sangiovese, Ciliegiolo, Malvasia
- País
- Italy
- Região
- Morellino di Scansano
- Denominação
- Morellino di Scansano
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
massas com molho de tomate · carnes grelhadas · queijos curados · embutidos
Safras avaliadas
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201485 pts
Aromas of violet, woodland berry, a hint of coffee and a whiff of adhesive bandage carry over to the simple palate. It's a bit lean and diluted, with fleeting tannins.
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201387 pts
Violet, ripe berry and a whiff of sweet cake spice lead the nose on this straightforward red. The bright, easy-drinking palate offers crushed wild cherry, raspberry, white pepper and cinnamon. Fresh acidity and silky tannins give it an approachable, easygoing nature.
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201286 pts
A blend of 85% Sangiovese, 10% Ciliegiolo and 5% Malvasia, this serves up earthy aromas of wet soil, blue flower and overripe black plum. The overripeness continues on the palate with mature black cherry and raisin as well as bitter walnut, coffee and espresso notes. It conclude…
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201088 pts
A bright note of fresh cherry appears at the start, but it slowly gives way to plum and dark fruit notes, plus spice and moist tobacco touches. This fresh wine would pair beautifully with pepperoni pizza.