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Kaleidos Morpheus Red (Paso Robles)

Kaleidos

Paso Robles · Central Coast · United States

Ficha técnica

Tipo
Other
Uva
Syrah, Grenache, Mourvèdre, Petite Sirah
País
United States
Região
Paso Robles · Central Coast
Denominação
Paso Robles
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

bife suculento · carne de porco caramelizada · cordeiro assado

Safras avaliadas

  • 201590 pts

    Well-integrated blueberry and purple flower aromas make for a casual rather than bombastic nose in this blend of 32% Syrah, 28% Grenache, 25% Mourvèdre and 15% Petite Sirah. Roasted meat, charred blackberry and dried fennel notes show on the palate, feeling very balanced and aci…

  • 201493 pts

    This blend of 64% Syrah, 26% Grenache and 10% Mourvèdre is unabashedly rich and lush, with cassis, vanilla, baked pastry, white chocolate, brown sugar and caramelized pork fat on the nose. Fudge, caramel and vanilla show powerfully on the sip, which will pair with a juicy steak…

  • 201393 pts

    Dark and dense in the glass, this blend of 65% Syrah, 25% Grenache and 10% Mourvèdre by winemaker Steve Martell shows deep but fresh blueberry fruit with an herbal edge of oregano and marjoram, plus touches of crushed asphalt, milk chocolate and smoke. Thyme and fennel fronds sh…

  • 201293 pts

    Rich notes of black currant, black cherries, pressed violets and a shred of tar show on the nose of this wine by Steve Martell of Sextant. The small-batch blend of 83% Syrah, 13% Grenache and 4% Mourvèdre mixes concentrated berries with dark chocolate, espresso beans, peppercorn…

  • 200884 pts

    Superripe berry and currant flavors veer into overripeness, with notes of shriveled raisins, in this blend of Syrah, Grenache and Mourvèdre. It's high in alcohol, with a hot finish. Drink up.

  • 200485 pts

    Like a trip through an orchard, this Syrah, Grenache and Mourvèdre blend bursts with flavors of cherries, raspberries, blackberries, tangerines, kumquats, dates, golden mangoes, yellow currants, the list goes on and on. It's a little on the sweet side, while grippy tannins give…