Red
San Polo Rosso di Montalcino
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- medium
- Acidez
- high
- Tanino
- low
- Doçura
- dry
Harmonização
pizza de forno a lenha · massas ao molho de tomate · carnes grelhadas · queijos suaves
Safras avaliadas
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201485 pts
This simple light-bodied red offers delicate whiffs of tart sour cherry and a whisper of clove. The delicate aromas are also found on the diluted palate alongside firm acidity and fleeting tannins.
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201286 pts
Oak extract, spearmint, espresso and mature plum aromas lead the nose on this simple, medium-bodied wine. The forward palate delivers overripe black berry fruit, vanilla and oak that finish on an almost sugary-sweet note. It's already evolved so drink soon.
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200985 pts
Easy and lean, with bright berry tones of cherry and raspberry, this no-fuss Rosso di Montalcino is a perfect pairing partner to wood-oven pizza. It closes with a tight, crisp feel.
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200886 pts
This fresh expression of Sangiovese Grosso offers tight berry aromas, with shades of spice and toasted almond in the background. Bright acidity brings up the rear.
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200788 pts
San Polo's Rosso di Montalcino offers classic aromas of cherry, black fruit and spice. But it also adds an extra layer of vanilla and sweet spice that makes for a very nice ensemble. It's smooth, rich and spicy on the close.