Red
Adelaida HMR Estate Vineyard Pinot Noir (Paso Robles)
Paso Robles · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Paso Robles · Central Coast
- Denominação
- Paso Robles
- Corpo
- medium
- Acidez
- high
- Tanino
- low
- Doçura
- dry
Harmonização
cordeiro · pato · cogumelos · queijos de cabra · massas com molho de tomate
Safras avaliadas
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201184 pts
In warmer years this vineyard, in the far western part of Paso Robles, can produce splendid Pinot Noir. But 2011 was shockingly cold, and this wine suffered as a result. It has tart acidity and vegetal, mushroomy notes that the toasty oak can't cover.
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201087 pts
The chocolate and black-cherry jam flavors are a little too heavy and rich, lacking zest and complexity. But there's no denying this Pinot is delicious to drink now.
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200884 pts
So acidic, it's almost sour, and the cherry and cranberry fruit isn't rich enough to offset that tartness. As a result, it feels unbalanced and uncomfortable.