Other
Comoloco Monastrell (Jumilla)
Jumilla · Spain
Ficha técnica
- Tipo
- Other
- Uva
- Monastrell
- País
- Spain
- Região
- Jumilla
- Denominação
- Jumilla
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- off-dry
Harmonização
carne de cordeiro · caça · queijos curados · ensopados · churrasco
Safras avaliadas
-
201387 pts
Baked plum, brick dust, stewed tomato and leather aromas are rugged but good. Chewy and only moderately tannic, this basic Monastrell delivers raspberry and plum flavors sweetened by hints of brown sugar and molasses. A lasting, chocolaty finish is easygoing, with a shot of acid…