Volver Tarima Monastrell (Alicante)

Ficha técnica

Tipo

Other

Uva

Monastrell

País

Spain

Região

Alicante

Denominação

Alicante

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201586 pts

  Toast and leather aromas support modest berry scents. This is full, loud and banging on the palate. Roasted blackened flavors of blackberry and plum carry a meaty note, while this remains dark and toasty on an aggressive finish.

• 201487 pts

  Typical of Volver's wines, this everyday Monastrell opens with oaky, toasty, charred aromas of black cherry and blackberry. This is a little wiry and acidic, but it's also full and dense. Charred, spicy flavors of baked plum and clove finish with gusto and some heat.

• 201387 pts

  Ripe, oaky and showing aromas of coconut, vanilla, raisin and prune, this easily approachable Monastrell is full, dark and stretched wide, with proper acidity keeping things fenced in and focused. Sun-baked black-fruit flavors finish spicy and peppery, with mild heat.

• 201286 pts

  Blackberry and boysenberry aromas are a touch grassy and green in the middle. This is chunky, jammy and fairly concentrated in the mouth, with blackberry and cocoa notes. A loamy, plump finish is friendly and offers plenty of weight and density.

• 201087 pts

  Spunky and clean as a whistle, with pointed cherry aromas leading to a zesty, juicy palate with red plum and red berry flavors. It remains dry and poised on the finish.