Red

Keating Montecillo Vineyard Cabernet Sauvignon (Sonoma Valley)

Keating

Sonoma Valley · Sonoma · United States

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon
País
United States
Região
Sonoma Valley · Sonoma
Denominação
Sonoma Valley
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carne vermelha grelhada · cordeiro assado · queijos curados · cogumelos · carnes de caça

Safras avaliadas

  • 201186 pts

    A severe edge of dried herb and savoriness in this single-vineyard Cab evolves into juicy black currant and cassis midway through. The tannins remain tightly wound and thick on the palate, before the wine finishes dry and concentrated.

  • 201085 pts

    This is a soft, still grippy Cabernet with an earthy, tobacco-infused character that somewhat overwhelms the taste of blackberry and black currant.

  • 200990 pts

    Generous in blackberries, blueberries and cedar, with a pleasantly meaty, smoky edge. Quite fine in its own way, but a bit angular at this time. Blame it on immaturity, and give this young Cabernet at least five years to mellow out.

  • 200887 pts

    A rich, chocolaty Cabernet, sweet in glycerine, blackberry jam and toast flavors, brushed with spices. Good tannins and acids, but it's a bit on the sweet side.