Red
Keating Montecillo Vineyard Cabernet Sauvignon (Sonoma Valley)
Sonoma Valley · Sonoma · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Sonoma Valley · Sonoma
- Denominação
- Sonoma Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha grelhada · cordeiro assado · queijos curados · cogumelos · carnes de caça
Safras avaliadas
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201186 pts
A severe edge of dried herb and savoriness in this single-vineyard Cab evolves into juicy black currant and cassis midway through. The tannins remain tightly wound and thick on the palate, before the wine finishes dry and concentrated.
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201085 pts
This is a soft, still grippy Cabernet with an earthy, tobacco-infused character that somewhat overwhelms the taste of blackberry and black currant.
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200990 pts
Generous in blackberries, blueberries and cedar, with a pleasantly meaty, smoky edge. Quite fine in its own way, but a bit angular at this time. Blame it on immaturity, and give this young Cabernet at least five years to mellow out.
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200887 pts
A rich, chocolaty Cabernet, sweet in glycerine, blackberry jam and toast flavors, brushed with spices. Good tannins and acids, but it's a bit on the sweet side.