Poggiarellino Brunello di Montalcino

Ficha técnica

Tipo

Red

Uva

Sangiovese

País

Italy

Região

Brunello di Montalcino

Denominação

Brunello di Montalcino

Corpo

full

Acidez

high

Tanino

high

Doçura

dry

Safras avaliadas

• 201293 pts

  Underbrush, leather, sun-baked soil and chopped herb aromas emerge from this structured red. Loaded with personality, the palate delivers juicy layers of ripe Morello cherry, crushed raspberry, baking spice and pipe tobacco flavors, framed by firm, chewy tannins. It's a full-bod…

• 201187 pts

  Ripe plum, game, truffle, leather and menthol are some of the aromas you'll find on this earthy wine. The tightly wound palate offers dried black cherry, chopped sage, mint and roasted coffee bean alongside raspy tannins that leave a mouth-drying finish.

• 200889 pts

  Compared to the 2007 vintage that awed and impressed, this 2008 Brunello seems slightly older than it really is. The aromas are already headed towards dried fruit, cured meat, crushed mineral and Band-Aid. The mouthfeel is freshly acidic and slightly textured. Drink now.

• 200794 pts

  A nice surprise. Great density and richness with layers of dark fruit and spice. Thick concentration and a bold, confident presentation. Plush texture, length and density. Age 5–10 more years.

• 200593 pts

  This is a blockbuster Brunello that delivers pleasure and intensity on multiple levels. The aromas are deep and penetrating with an emphasis on cherry, forest berry, pressed violets, cola and balsam notes. The delivery is direct and generous and the mouthfeel boasts excellent le…