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Durigutti Reserva Bonarda (Mendoza)

Durigutti

Mendoza · Argentina

Ficha técnica

Tipo
Other
Uva
Bonarda
País
Argentina
Região
Mendoza
Denominação
Mendoza
Corpo
full
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

carne assada · ensopados · churrasco · queijos fortes

Safras avaliadas

  • 201387 pts

    Ripe raisiny aromas of spiced fruit cake are heavy and sweet. Matching the nose, this Bonarda feels thick and chunky with grating tannins. Flavors of chocolaty black fruits are oaky, spicy and minty, while this is equally woody on the finish.

  • 201192 pts

    The color is deep purple, the nose dense, alluring and hinting at mint, shoe polish, violet and blackberry. Flavors are pure, modestly oaky and deep in terms of wild berry, coffee and chocolate.