Other
Mark Ryan The Dissident Red (Columbia Valley (WA))
Columbia Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- Other
- País
- United States
- Região
- Columbia Valley (WA) · Columbia Valley
- Denominação
- Columbia Valley (WA)
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha grelhada · carne de caça · costela assada · queijos curados
Safras avaliadas
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201490 pts
Cabernet Sauvignon makes up 75% of this wine, with the balance Cabernet Franc, Merlot and Petit Verdot. Aromas of smoke, herb, red and black fruit and spice are followed by plentiful dark-fruit flavors. It delivers a sense of hedonism.
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201391 pts
This wine is mostly Cabernet Sauvignon (64%) with the rest Merlot, Cabernet Franc and Petit Verdot. It beguiles, with penetrating aromas of black currant, red and black fruit, barrel spice and herbs. The flavors are pitch black with a firm scaffolding of tannins supporting them.
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201288 pts
This blend holds 54% Cabernet Sauvignon, 18% Merlot, 12% Malbec, 11% Cabernet Franc and 5% Petit Verdot, all from top Red Mountain vineyards. The wine shows notes of dried herbs, bay leaf, red fruit and dark plum. Considering the fruit sources, it's surprisingly reserved in its…
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201192 pts
Aromatic with streaks of truffle, cigar and black cherry, this lively six-grape blend is principally Red Mountain fruit, along with some from Red Willow. Substantial and mouth-filling wine, it's nuanced with rich flavors of cassis, tar, graphite and chalk. It spent 18 months in…
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200688 pts
This mongrel is 50% Red Mountain Syrah, 25% Cabernet Sauvignon and 25% Merlot. Tight and tart, it has a slightly reduced, rubber ball character, and needs plenty of breathing time. Fruit flavors are raspberry and cassis, accented with sharp acids and stiff tannins.