White
Airlie Barrel Fermented Chardonnay (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- White
- Uva
- Chardonnay
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Corpo
- medium
- Acidez
- medium
- Doçura
- dry
Harmonização
frango assado · lagosta · risoto de cogumelos
Safras avaliadas
-
200982 pts
This barrel-fermented Chardonnay cloaks its thin fruit in aggressive flavors of wood and butter. The wine itself is soft and watery, quickly disappearing into a frail finish.
-
200683 pts
Though it's barrel fermented, this is a thin, hard-edged wine with green and slightly stemmy flavors only partially masked by the buttery barrel notes.