Red
SVI Cabernet Sauvignon (Santa Barbara County)
Santa Barbara County · Central Coast · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Santa Barbara County · Central Coast
- Denominação
- Santa Barbara County
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas · cordeiro · queijos fortes · churrasco · pratos apimentados
Safras avaliadas
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201187 pts
Slightly sour aromas of red cherry, dark chocolate and a pinch of crushed anise show on this wine made by a Thousand Oaks family with deep Italian winemaking roots. The bell pepper and black pepper elements on the palate blend nicely with sour cherry and tart cranberry fruits, h…