Red
Casa de la Ermita Joven Monastrell-Syrah (Jumilla)
Jumilla · Spain
Ficha técnica
- Tipo
- Red
- Uva
- Monastrell, Syrah
- País
- Spain
- Região
- Jumilla
- Denominação
- Jumilla
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
hambúrgueres · pizza · carnes vermelhas
Safras avaliadas
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2021
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2020
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2019
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2018
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2017
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2016
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201585 pts
Ripe roasted black-plum and berry aromas are wild and a touch hot. This is jumpy, angular and pumped to the brim with acidity. Foxy currant and red-plum flavors show a baking-spice element, while this is racy and rugged on the finish. Best for burgers and pizza.
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2014
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201387 pts
This is a touch stalky and leathery up front, with animal and wild berry scents. Choppy acidity makes for a perky mouthfeel, while rustic, leathery flavors of baked plum finish earthy, oaky and a touch salty.
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2012