White

Patit Creek Cellars Chardonnay (Red Mountain)

Patit Creek Cellars

Red Mountain · Columbia Valley · United States

Ficha técnica

Tipo
White
Uva
Chardonnay
País
United States
Região
Red Mountain · Columbia Valley
Denominação
Red Mountain
Corpo
full
Acidez
medium
Doçura
medium

Harmonização

frango assado · peixe grelhado · massa com molho branco · queijos cremosos

Safras avaliadas

  • 200989 pts

    From the original Kiona vineyard planting in 1975, this big, lush Chardonnay fills the palate with ripe banana and stone fruit flavors. It was barrel fermented, then moved to stainless, and put through partial malolactic. Good definition, acidity, and a hint of minerality.

  • 200787 pts

    Though there is noticeable residual sugar in this quite sweet wine, the flavors are rich and appealing. Candied pineapple and lemon drop fruit flavors dominate; this was barrel fermented but aged in tank so there is only the barest hint of toast and oak.