Red
Calera Pinot Noir (Central Coast)
Central Coast · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Central Coast · Central Coast
- Denominação
- Central Coast, California
- Álcool
- 14.9%
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carne de porco · pato · cogumelos · carnes assadas · cozinha mediterrânea
Safras avaliadas
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
201489 pts
Relatively light in the glass, this blend of nine vineyards from up and down the coast shows savory baked plum, cardamom dust, earthy cranberry, bay leaf and smoked meat on the nose. It's medium bodied on the palate and very down-the-middle flavor-wise, with cranberry, oregano a…
-
201392 pts
Savory, earthy aromas of mushrooms, black pepper, iron and cranberry arise from this blend of nine vineyards, many of which are usually featured in single-vineyard selections. Umami rules the palate, and it's quite full for a lighter-colored wine, with brown spice, light red fru…
-
201286 pts
This Pinot is dry in style and tart with acidity, along with flavors of cranberries, cherries, sweet tobacco and oak. Gritty tannins and inconsistently ripened fruit lend this wine a common touch. It's certainly not an ager, but it is an appealing wine to drink now.