Other
Monchiero Carbone Sru (Roero)
Roero · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Nebbiolo
- País
- Italy
- Região
- Roero
- Denominação
- Roero
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes assadas · massas · queijos curados · carnes de caça
Safras avaliadas
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200990 pts
Impressive and modern in style, this has big, bold extraction. It is deep, plush and ripe with pretty notes of red fruit, spice and black licorice. It's smooth and silky in texture.
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200888 pts
There's a grittiness or tightness of texture here that recalls carob or dried prune. This quality makes for an interesting, food-friendly red that is further colored by tones of chocolate, leather and pipe tobacco. Pulpy, dark concentration is backed by drying tannins.