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La Mano Roble Mencía (Bierzo)

La Mano

Bierzo · Spain

Ficha técnica

Tipo
Other
Uva
Mencía
País
Spain
Região
Bierzo
Denominação
Bierzo
Corpo
medium
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

carnes grelhadas · cordeiro · ensopados · queijos curados

Safras avaliadas

  • 201287 pts

    Pinched, lightly medicinal aromas of raspberry and plum feed into a bright, jumpy palate. Quick blasts of plum and berry flavors come with spice notes, while the finish is light, fresh and a touch peppery. This delivers true Mencia character for not much money.

  • 201184 pts

    Herbal red plum and raspberry aromas are jammy yet fresh. This feels a bit scratchy up front, then creamy on the back palate. Flavors of lactic plum and cherry emphasize oak, while the finish is bright but slightly abrasive in feel.

  • 201087 pts

    La Mano smells dry and spicy, with modest but present oak aromas and vanilla-tinged plum and berry scents. It's angular in feel, but the flavors of oak-based black fruit and raspberry work. It finishes mild, with some oaky residue.

  • 200787 pts

    Robust aromas of ripe berry fruit and bacon give this a full and lusty starting point, while the textured body is rich, with sturdy tannins. Flavors of blackberry and black cherry are sweet, and the wine has good character and bounce. A wine you want to drink on a regular basis.