Red
Bouchaine Pinot Noir (Carneros)
Carneros · Napa-Sonoma · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Carneros · Napa-Sonoma
- Denominação
- Carneros
- Corpo
- light
- Acidez
- high
- Tanino
- low
- Doçura
- dry
Harmonização
cordeiro · aves · porco assado · queijos macios
Safras avaliadas
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201089 pts
This gentle Pinot is just beginning to lose its fresh strawberry, cherry and cranberry fruit. As it dries out, mushrooms emerge, giving a wild earthiness. Carneros acidity remains, however, making the wine tart. It will be a great partner for lamb.
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200988 pts
This Pinot Noir is drinkable now for its soft deliciousness. It's pretty oaky, but it offers plenty of raspberry, cherry and spice flavors that are wrapped into a silky texture.
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200685 pts
Light in body, with flavors of cherries, cola, mint and peppery spices, this Pinot is dry and silky. It has a sharpness through the finish that suggests a bit of unripeness or stemminess.
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200084 pts
Recognizably Pinot with its raspberry, cherry and spice flavors, silky tannins and crisp acidity, and gets the job done. But there's an awkward sweetness of residual sugar and a thick, gluey texture that lacks zest and crispness.