Santa Luz Reserva Encinos Cabernet Sauvignon (Colchagua Valley)

Ficha técnica

Tipo

Red

Uva

Cabernet Sauvignon

País

Chile

Denominação

Colchagua Valley

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201583 pts

  Stewed black-fruit aromas are coated with a heavy smear of milk chocolate. In the mouth, this feels gooey and sticky. Candied berry flavors are overly chocolaty and finish with coffee and mocha notes.

• 201485 pts

  Blackberry aromas are outweighed by heavy, creamy, oak-driven scents of chocolate, vanilla and mocha that seem more forced than natural. This is chunky on the palate, with flavors of vanilla and milk chocolate blending with sour plum and berry notes.