Red
Fattoi Brunello di Montalcino
Brunello di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Brunello di Montalcino
- Denominação
- Brunello di Montalcino
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne assada · pratos de caça · queijos duros · massas com molho de carne
Safras avaliadas
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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201290 pts
Grilled herb, dark spice, forest floor, toast and oak aromas lead the nose. The palate is dense, its mature black cherry, espresso, licorice and tobacco flavors drawn tight with close-grained tannins that leave a compact finish. Drink 2022–2027.
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201192 pts
Scorched earth, underbrush, cured meat and grilled sage aromas lead the way together with a whiff of new leather. The ripe, juicy palate doles out black raspberry, succulent wild cherry, baking spice and a hint of tobacco. Packed but mature tannins retrain the rich fruit.
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2010